Black Angus Cattle
Originating in Scotland in the areas of Aberdeenshire and Angus, the breed is a black polled (hornless) beef cattle often called Black Angus or Aberdeen Angus cattle. The animals have low, compact bodies and are noted for the fine quality of their flesh. Angus are hardy, undemanding, adaptable, mature at two years of age, and produce a high carcass yield with marbled meat. They are good natured in comparison to several breeds but are more aggressive than others such as the Hereford.
Angus are used as beef cattle and are not utilized in the production of milk for human consumption. Angus females calve easily because of the small size of a typical Angus calf, and have good calf rearing ability.
Animals for Sale
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